Concepedia

Nanami Inoue

NI

Statistics

Publications

2

Citations

40

H-Index

2

Active since

2021

Affiliations

National Agriculture and Food Research Organization(Current)

Nanami Inoue is an author at National Agriculture and Food Research Organization specializing in food chemistry, glycobiology, and food engineering.

Top concepts

Publications per year

2021–2022

2

Publications

2

Alpha-glutelin degradation and its hydrolysate by protease enhance the specific volume of gluten-free rice starch bread

Yuji Honda, Nanami Inoue, Moeka Kurita et al. · Journal of Cereal Science · 2021 · 29 citations

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Use of soil nonexchangeable potassium by paddy rice with clay structural changes under long‐term fertilizer management

Junta Yanai, Nanami Inoue, Atsushi Nakao et al. · Soil Use and Management · 2022 · 11 citations

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