Patricia Portero Barahona

Ecuadorian yeast species as microbial particles for Cr(VI) biosorption

Juan Fernando Campaña-Pérez, Patricia Portero Barahona, Pablo Martín‐Ramos et al. · Environmental Science and Pollution Research · 2019 · 31 citations

Bioelectrochemical Reactor, Microbial Ecology, Environmental Microbiology +3

Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador

Fernanda Barbosa Piló, Enrique Javier Carvajal Barriga, Maria Cristina Guamán-Burneo et al. · Brazilian Journal of Microbiology · 2018 · 30 citations · Full text

Cellulosic Ethanol: Improving Cost Efficiency by Coupling Semi-Continuous Fermentation and Simultaneous Saccharification Strategies

Patricia Portero Barahona, Bernardo Bastidas Mayorga, Jesús Martín‐Gil et al. · Processes · 2020 · 24 citations · Full text

Engineering, Bioenergy, Chemical Engineering +20

Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade

Chin‐Feng Chang, Yu‐Ching Lin, Shan-Fu Chen et al. · International Journal of Food Microbiology · 2011 · 23 citations

Biology, Microbial Systematics, Food Fermentation +4

Kodamaea transpacifica f.a., sp. nov., a yeast species isolated from ephemeral flowers and insects in the Galápagos Islands and Malaysia: further evidence for ancient human transpacific contacts

Larissa F. D. Freitas, Enrique Javier Carvajal Barriga, Patricia Portero Barahona et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2013 · 18 citations

Entomology, Kodamaea Transpacifica F.a., Transpacific Contacts +18