Concepedia
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Publications
1
Citations
29
H-Index
Active since
1949
N.J. Summit is an author specializing in food chemistry, biomolecular engineering, and toxicology.
Top concepts
ToxicologyFood ChemistryBiomolecular Engineering
Publications per year
1949–1949
Experimental sensitization with food dyes and cross-sensitization to paraphenylenediamine
Rudolf Mayer, N.J. Summit · Journal of Allergy · 1949 · 29 citations
Food Chemistry, Food Dyes, Toxicology +4
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