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Active since
2018
L.C. Sturion is an author specializing in plant sciences, isotopic composition analysis, and food analysis.
Publications per year
2018–2018
Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces ( shoyu )
Maristela Calvente Morais, Thierry Alexandre Pellegrinetti, L.C. Sturion et al. · Journal of Food Composition and Analysis · 2018 · 18 citations
Agriculture, Agronomy, Plant Sciences +8
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