Concepedia

W.R. Weissinger

WW

4

Publications

570

Citations

4

H-Index

2000

Active since

Affiliations

University of Georgia(Current)

W.R. Weissinger is an author at University of Georgia specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyMedicineAntimicrobial ResistanceToxicologyEngineeringPublic HealthCrop ProtectionPest Management

Publications per year

2000–2001

4

Publications

4

Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer

W.R. Weissinger, Walairut Chantarapanont, Larry R. Beuchat · International Journal of Food Microbiology · 2000 · 175 citations

Shredded Lettuce, Engineering, Microbial Contamination +9

Survival of<i>Salmonella</i>in peanut butter and peanut butter spread

Scott L. Burnett, E.R. Gehm, W.R. Weissinger et al. · Journal of Applied Microbiology · 2000 · 160 citations

Comparison of Aqueous Chemical Treatments To Eliminate Salmonella on Alfalfa Seeds

W.R. Weissinger, Larry R. Beuchat · Journal of Food Protection · 2000 · 121 citations

Microbial Contamination, Foodborne Illness, Eliminate Salmonella +12

Evaluation of Volatile Chemical Treatments for Lethality to Salmonella on Alfalfa Seeds and Sprouts

W.R. Weissinger, K.H. McWATTERS, Larry R. Beuchat · Journal of Food Protection · 2001 · 114 citations

Volatile Chemical Treatments, Microbial Hazard, Microbial Contamination +10

Rows per page

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