Raffaella Micillo

Structural Basis of Polydopamine Film Formation: Probing 5,6-Dihydroxyindole-Based Eumelanin Type Units and the Porphyrin Issue

Maria Laura Alfieri, Raffaella Micillo, Lucia Panzella et al. · ACS Applied Materials & Interfaces · 2017 · 137 citations · Full text

Natural Sciences, Biochemistry, Chemistry +16

Eumelanin broadband absorption develops from aggregation-modulated chromophore interactions under structural and redox control

Raffaella Micillo, Lucia Panzella, Mariagrazia Iacomino et al. · Scientific Reports · 2017 · 95 citations · Full text

Natural Sciences, Biophysics, Chemistry +17

Reverse Engineering Applied to Red Human Hair Pheomelanin Reveals Redox-Buffering as a Pro-Oxidant Mechanism

Eunkyoung Kim, Lucia Panzella, Raffaella Micillo et al. · Scientific Reports · 2015 · 67 citations · Full text

Life Sciences, Biochemistry, Cancer Biology +17

Pecan (<i>Carya illinoinensis</i> (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

Federica Moccia, Sarai Agustin‐Salazar, Anna-Lisa Berg et al. · ACS Sustainable Chemistry & Engineering · 2020 · 47 citations · Full text

Agriculture, Biochemistry, Food Science +17

Unexpected impact of esterification on the antioxidant activity and (photo)stability of a eumelanin from 5,6‐dihydroxyindole‐2‐carboxylic acid

Raffaella Micillo, Mariagrazia Iacomino, Marco Perfetti et al. · Pigment Cell & Melanoma Research · 2018 · 31 citations

Life Sciences, Biochemistry, Food Science +17