D. W. Kent‐Jones

The Constituents of Wheat and Wheat Products

D. W. Kent‐Jones · Nature · 1944 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +12

A photo-electric method of determining the colour of flour as affected by grade, by measurements of reflecting power

D. W. Kent‐Jones, W. Martin · The Analyst · 1950 · 22 citations

Agriculture, Food Science, Analytical Chemistry +4

Determination of alcohol in blood and urine

D. W. Kent‐Jones, Gregory M Taylor · The Analyst · 1954 · 20 citations

Pharmacy, Toxicology, Analytical Toxicology +4

Experiments in the photo-electric recording of flour grade by measurements of reflecting power

D. W. Kent‐Jones, A. J. Amos, W. Martin · The Analyst · 1950 · 11 citations

Natural Sciences, Food Science, Instrumentation +3

Some experiences of microbiological assays of riboflavin, nicotinic acid and other nutrient factors

D. W. Kent‐Jones, M. Meiklejohn · The Analyst · 1944 · 10 citations

Agriculture, Food Science, Microbiology +9