Concepedia

Satoshi Nakaya

SN

4

Publications

70

Citations

4

H-Index

2014

Active since

Affiliations

Kindai University(Current)

Satoshi Nakaya is an author at Kindai University specializing in chromatography, analytical chemistry, and food chemistry.

Top concepts

HealthPharmacologyChromatographyFood ChemistryAnalytical ChemistryMedicineFlavoromicsFood PreservativesToxicologyEngineering

Publications per year

2014–2015

4

Publications

4

Chemical Composition and Aroma Evaluation of Volatile oils from Edible Mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju)

Atsushi Usami, Satoshi Nakaya, Hiroshi Nakahashi et al. · Journal of Oleo Science · 2014 · 28 citations · Full text

Chemical Composition, Food Analysis, Pleurotus Salmoneostramineus +17

Characteristic Odor Components of Essential Oils from <i>Eury</i><i>a japonica</i>

Ryota Motooka, Atsushi Usami, Hiroshi Nakahashi et al. · Journal of Oleo Science · 2015 · 17 citations · Full text

Food Chemistry, Flavoromics, Flower Oil +15

Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Olfactometry

Megumi Iwasa, Satoshi Nakaya, Yusuke Maki et al. · Journal of Oleo Science · 2015 · 14 citations · Full text

Food Chemistry, Polyphenolics, Food Preservatives +15

Volatile Composition and Sensory Properties of Indian Herbal Medicine-Pavonia odorata-used in Ayurveda

Yusei Kashima, Satoshi Nakaya, Mitsuo Miyazawa · Journal of Oleo Science · 2014 · 11 citations · Full text

Engineering, Flavoromics, Chemical Composition +18

Rows per page

1–4 of 4