Aaron Lavallee

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Active since

2020

Affiliations

Food Safety and Inspection Service(Current)

Office of Public Affairs

North Carolina State University

Aaron Lavallee is an author at Food Safety and Inspection Service specializing in food science, sensory evaluation, and consumer food safety behaviors.

Publications per year

2020–2023

Publications

The role of hands in cross-contamination of kitchen surfaces during meal preparation

Margaret Kirchner, Rebecca M. Goulter, Christopher Bernstein et al. · American Journal of Infection Control · 2023 · 15 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +17

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

Minh Duong, Ellen Thomas Shumaker, Sheryl Cates et al. · Journal of Food Protection · 2020 · 13 citations · Full text

Agriculture, Food Science, Nutrition +15

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