Concepedia

Christopher Bernstein

CB

Statistics

Publications

2

Citations

28

H-Index

2

Active since

2020

Affiliations

North Carolina State University(Current)

Food Safety and Inspection Service

Office of Public Affairs

Christopher Bernstein is an author at North Carolina State University specializing in food science, food preparation, and randomized experiments.

Publications per year

2020–2023

2

Publications

2

The role of hands in cross-contamination of kitchen surfaces during meal preparation

Margaret Kirchner, Rebecca M. Goulter, Christopher Bernstein et al. · American Journal of Infection Control · 2023 · 15 citations · Full text

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An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

Minh Duong, Ellen Thomas Shumaker, Sheryl Cates et al. · Journal of Food Protection · 2020 · 13 citations · Full text

, , +15

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