Marina Vieira de Carvalho

On probiotic yeasts in food development: Saccharomyces boulardii, a trend

Handray Fernandes de Souza, Mariana Fronja Carosia, Carolina Pinheiro et al. · Food Science and Technology · 2021 · 34 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of corn cultivars harvested at two cutting heights for ensilage

Hamilton Caetano, Mauro Dal Secco de Oliveira, José Esler de Freitas Júnior et al. · Revista Brasileira de Zootecnia · 2011 · 15 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +14

Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead

Handray Fernandes de Souza, Lorena Teixeira Bogáz, Giovana Felício Monteiro et al. · Food Science and Biotechnology · 2024 · 15 citations · Full text

Life Sciences, Food Science, Microbiology +16

Bromatological characteristics and in vitro digestibility of four sugarcane varieties subjected or not to the application of quicklime

Mauro Dal Secco de Oliveira, Aníbal Coutinho do Rêgo, Mariana Paula Rossi Sforcini et al. · Acta Scientiarum Animal Sciences · 2012 · 12 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Growing conditions of <i>Saccharomyces boulardii</i> for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds

Handray Fernandes de Souza, Mariana Sousa Bessa, Victor Dédalo Di Próspero Gonçalves et al. · Food Science and Technology International · 2023 · 12 citations

Agriculture, Food Science, Microbiology +17