Iara Bezerra de Oliveira

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Active since

2020

Affiliations

Universidade Federal de Campina Grande(Current)

Iara Bezerra de Oliveira is an author at Universidade Federal de Campina Grande specializing in bioactive food components, natural antioxidants, and anti-inflammatory response.

ORCID

Publications per year

2020–2020

Publications

Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages

Natália Cabral Souza, Eduardo Natan de Oliveira Nascimento, Iara Bezerra de Oliveira et al. · Biomedicine & Pharmacotherapy · 2020 · 29 citations · Full text

Life Sciences, Food Science, Pharmacology +16

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