Statistics
Publications
1
Citations
59
H-Index
1
Active since
1982
Affiliations
University of Massachusetts Amherst(Current)
Scott C. Danskin is an author at University of Massachusetts Amherst specializing in dairy science, whey valorization, and anaerobic fermentation.
Publications per year
1982–1982
1
1
Anaerobic expanded bed treatment of whey
Michael S. Switzenbaum, Scott C. Danskin · Agricultural Wastes · 1982 · 59 citations
1–1 of 1