A.A. Ogunkeye is an author at University of Ibadan specializing in food safety, food chemistry, and agricultural economics.
Publications per year
2000–2000
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1
Cadmium and Nickel Composition of Nigerian Foods
P. C. Onianwa, J.A. Lawal, A.A. Ogunkeye et al. · Journal of Food Composition and Analysis · 2000 · 115 citations
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