Concepedia

H. Y. Wang

HY

1

Publications

28

Citations

1

H-Index

1989

Active since

Affiliations

Shanghai Institute of Materia Medica(Current)

H. Y. Wang is an author at Shanghai Institute of Materia Medica specializing in organic chemistry, mass spectrometry, and food chemistry.

Top concepts

HealthLipidsEngineeringBiochemistryLipopeptidesLipid ScienceFood ChemistryLipid ChemistryMass SpectrometryOrganic Chemistry

Publications per year

1989–1989

1

Publications

1

Location of triple bonds in the fatty acids from the kernel oil of<i>Pyrularia edulis</i> by GC‐MS of their 4,4‐dimethyloxazoline derivatives

J. Y. Zhang, Xiao Yu, H. Y. Wang et al. · Journal of the American Oil Chemists Society · 1989 · 28 citations

Food Chemistry, Gas Chromatography‐mass Spectrometry, Triple Bonds +15

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