Concepedia

Eiichi Soma

ES

3

Publications

65

Citations

3

H-Index

1993

Active since

Affiliations

Sapporo Holdings (Japan)(Current)

University of Yamanashi

Eiichi Soma is an author at Sapporo Holdings (Japan) specializing in biotechnology, medicine, and food fermentation.

Top concepts

MedicineMicrobiologyBiotechnologyFood FermentationHealthBiologyFood ChemistryBiomanufacturingFood MicrobiologyGenetics

Publications per year

1993–1994

3

Publications

3

Classification of cryophilic wine yeasts based on electrophoretic karyotype, G+C content and DNA similarity.

Munekazu Kishimoto, Eiichi Soma, Shoji Goto · The Journal of General and Applied Microbiology · 1994 · 30 citations · Full text

G+c Content, Cryophilic Wine Yeasts, Dna Similarity +16

Selection and fermentation properties of cryophilic wine yeasts

Munekazu Kishimoto, Takashi Shinohara, Eiichi Soma et al. · Journal of Fermentation and Bioengineering · 1993 · 21 citations

Food Chemistry, Biomanufacturing, Fermentation Properties +7

Identification and Enological Characteristics of Cryophilic Wine Yeasts

Munekazu Kishimoto, Takashi Shinohara, Eiichi Soma et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1993 · 14 citations · Full text

Biology, Food Chemistry, Biosynthesis +14

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