Statistics
Publications
1
Citations
11
H-Index
1
Active since
1974
Motonobu YOKOSEKI is an author specializing in cooking-induced pigment changes, meat flavor, and food analysis.
Publications per year
1974–1974
1
1
Orange Discolored Meat of Canned Skipjack-III
Hideaki YAMANAKA, Masamichi BITO, Motonobu YOKOSEKI · NIPPON SUISAN GAKKAISHI · 1974 · 11 citations · Full text
Agriculture, Fisheries, Food Science +13
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