1
Publications
20
Citations
1
H-Index
2023
Active since
Affiliations
Anastasiya Ryabova is an author at All-Russian Scientific Research Institute of the Dairy Industry specializing in food processing, refrigeration, and nutrition.
Top concepts
HealthNutritionEngineeringFood SafetyFood QualityRefrigerationFood PackagingThermodynamicsFood ProcessingFood Technology
Publications per year
2023–2023
1
1
Rows per page
1–1 of 1