Concepedia

Anek Halee

AH

Statistics

Publications

2

Citations

27

H-Index

2

Active since

2018

Anek Halee is an author specializing in food chemistry, food preservatives, and oxidative stress.

Top concepts

Publications per year

2018–2020

2

Publications

2

EFFECTS OF SOLVENT TYPES AND CITRIC ACID CONCENTRATIONS ON THE EXTRACTION OF ANTIOXIDANTS FROM THE BLACK RICE BRAN OF ORYZA SATIVA L. CV. HOM NIN

Anek Halee, Piyawan Supavititpatana, Khanitta Ruttarattanamongkol et al. · Journal of Microbiology Biotechnology and Food Sciences · 2018 · 16 citations · Full text

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OPTIMISATION OF THE MICROWAVE-ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM DEFATTED BLACK RICE BRAN OF ORYZA SATIVA L. CV. HOMNIN

Anek Halee · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 11 citations · Full text

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