Marta G. Rivera‐Ferre

Climate change responses benefit from a global food system approach

Cynthia Rosenzweig, Cheikh Mbow, L. G. Barioni et al. · Nature Food · 2020 · 415 citations

Climate Change Responses, Agri-food Systems, Environmental Impacts +12

Re‐framing the climate change debate in the livestock sector: mitigation and adaptation options

Marta G. Rivera‐Ferre, Feliu López‐i‐Gelats, Mark Howden et al. · Wiley Interdisciplinary Reviews Climate Change · 2016 · 148 citations

Engineering, Environmental Impacts, Agricultural Economics +21

The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations

Marta G. Rivera‐Ferre · Agroecology and Sustainable Food Systems · 2018 · 101 citations

Agri-food Systems, Policy Proposals, Sustainable Development +19

The participatory construction of new economic models in short food supply chains

Yuna Chiffoleau, Sarah Millet-Amrani, Adanella Rossi et al. · Journal of Rural Studies · 2019 · 98 citations · Full text

Economics, New Economic Models, Business +7

The two-way relationship between food systems and the COVID19 pandemic: causes and consequences

Marta G. Rivera‐Ferre, Feliu López‐i‐Gelats, Federica Ravera et al. · Agricultural Systems · 2021 · 95 citations · Full text