Marta G. Rivera‐Ferre

Author

Universitat de Vic - Universitat Central de Catalunya ORCID

Also Known As

Claeys, Priscilla, Ferre, Marta Rivera, G. Rivera-Ferre, Marta, Guadalupe Rivera Ferre, Marta, M. Ferrer, M. G. Rivera Ferre, M. G. Rivera-Ferre, M.G. Rivera Ferre, M.G. Rivera-Ferre, M.G. Rivera-ferre

138

Publications

2.9K

Citations

H-Index

127

Concepts

All Affiliations

Universitat de Vic - Universitat Central de Catalunya Universitat Autònoma de Barcelona Universitat Politècnica de Catalunya Coventry University Institute of Agrifood Research and Technology

About

Marta G. Rivera‐Ferre is an author at Universitat de Vic - Universitat Central de Catalunya specializing in public health, agricultural economics, and food systems.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	809
2	Education	7	7	246
3	Health Sciences	3	3	187
4	Business	1	1	98
5	Medicine	1	1	86

Marta G. Rivera‐Ferre

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Climate change responses benefit from a global food system approach Cynthia Rosenzweig, Cheikh Mbow, L. G. Barioni, Nature Food Climate Change ResponsesAgri-food SystemsEnvironmental ImpactsEngineeringSustainable Food System	2020	415
Re‐framing the climate change debate in the livestock sector: mitigation and adaptation options Marta G. Rivera‐Ferre, Feliu López‐i‐Gelats, Mark Howden, Wiley Interdisciplinary Reviews Climate Change EngineeringEnvironmental ImpactsAgricultural EconomicsLivestock ProductionClimate Policy	2016	148
The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations Marta G. Rivera‐Ferre Agroecology and Sustainable Food Systems Agri-food SystemsPolicy ProposalsSustainable DevelopmentAgricultural EconomicsIntergovernmental Organizations	2018	101
The participatory construction of new economic models in short food supply chains Yuna Chiffoleau, Sarah Millet-Amrani, Adanella Rossi, Journal of Rural Studies EconomicsNew Economic ModelsBusinessSupply ChainSupply Chain Management	2019	98
The two-way relationship between food systems and the COVID19 pandemic: causes and consequences Marta G. Rivera‐Ferre, Feliu López‐i‐Gelats, Federica Ravera, Agricultural Systems	2021	95
Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises Rachel Bezner Kerr, Julio C. Postigo, Pete Smith, Current Opinion in Environmental Sustainability AgroecologyAgroecosystemGeographyAgricultural EconomicsSustainable Agriculture	2023	92
Serum profile of metabolites and hormones in obese (Iberian) and lean (Landrace) growing gilts fed balanced or lysine deficient diets I. Fernández‐Fígares, M. Lachica, R. Nieto, Livestock Science ObesityMetabolic SyndromeNutritionMetabolic DisorderAnimal Nutrition	2006	86
What drives the vulnerability of pastoralists to global environmental change? A qualitative meta-analysis Feliu López‐i‐Gelats, Evan Fraser, John Morton, Global Environmental Change PastoralismQualitative Meta-analysisGeographySustainable DevelopmentClimate Change Vulnerability	2016	82
Food system narratives to end hunger: extractive versus regenerative Molly D. Anderson, Marta G. Rivera‐Ferre Current Opinion in Environmental Sustainability NutritionFood SecurityFood SystemsAgricultural EconomicsHunger	2021	78
The future of agriculture Marta G. Rivera‐Ferre EMBO Reports Agricultural TechnologyAgricultural ImpactSustainable Agricultural IntensificationFarming SystemAgriculture	2008	75

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