Silvana de Fátima Oliveira de Almeida is an author at Instituto Evandro Chagas specializing in in vitro fermentation, health sciences, and food fermentation.
Top concepts
HealthBiologyGeneticsMedicineMicrobiomeMicrobiologyFood FermentationMicrobial EcologyIn Vitro Fermentation
Publications per year
2018–2018
1
1
Rows per page
1–1 of 1