Yulah Jeong

Antioxidant Activity and Probiotic Properties of Lactic Acid Bacteria

Seonyoung Kim, Ji Yeon Lee, Yulah Jeong et al. · Fermentation · 2022 · 145 citations · Full text

Probiotic, Antimicrobial Susceptibility, Biochemistry +13

Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins

Hyemin Kim, Jin-Seong Kim, YongGyeong Kim et al. · Biotechnology and Bioprocess Engineering · 2020 · 112 citations

Probiotic, Antimicrobial Susceptibility, Lactic Acid Bacteria +6

The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods

Yulah Jeong, Hyemin Kim, Ji Yeon Lee et al. · Fermentation · 2021 · 43 citations · Full text

Anti-adipogenesis Potential, Lab Strains, Food Sources +18

Lactic Acid Bacteria Exert a Hepatoprotective Effect against Ethanol-Induced Liver Injury in HepG2 Cells

Ji Yeon Lee, Hyemin Kim, Yulah Jeong et al. · Microorganisms · 2021 · 35 citations · Full text

Anti-adipogenic effect of Lactobacillus fermentum MG4231 and MG4244 through AMPK pathway in 3T3-L1 preadipocytes

Suk-Jin Kim, Soo‐Im Choi, Miran Jang et al. · Food Science and Biotechnology · 2020 · 34 citations · Full text

Inflammation, Metabolic Syndrome, Energy Metabolism +13