Concepedia

Mayu Oomuro

MO

Statistics

Publications

3

Citations

48

H-Index

3

Active since

2012

Affiliations

Asahi Breweries (Japan)(Current)

Mayu Oomuro is an author at Asahi Breweries (Japan) specializing in engineering, medicine, and microbiology.

Top concepts

MedicineEngineeringMicrobiologyBiologyHydrogelsMetabolismBiochemistryBiomaterialsBiosynthesisBioenergetics

Publications per year

2012–2018

3

Publications

3

Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast

Mayu Oomuro, Taku Kato, Yan Zhou et al. · Journal of Bioscience and Bioengineering · 2016 · 18 citations

Biology, Fermentation Performance, Yeast +3

Hydrogel scaffolds composed of genetically synthesized self-assembling peptides for three-dimensional cell culture

Masayasu Mie, Mayu Oomuro, Eiry Kobatake · Polymer Journal · 2012 · 15 citations · Full text

Tissue Engineering, Engineering, Peptide Engineering +16

Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing

Mayu Oomuro, Daisuke Watanabe, Yukiko Sugimoto et al. · Journal of Bioscience and Bioengineering · 2018 · 15 citations

High-gravity Brewing, Fermentation Rate, Biosynthesis +10

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