Yufeng Lin

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Active since

2022

Affiliations

Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou)(Current)

Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai)

Guangdong Ocean University

Yufeng Lin is an author at Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou) specializing in surimi-based emulsions, oilseed processing, and texture quality.

Publications per year

2022–2022

Publications

Compare with different vegetable oils on the quality of the <i>Nemipterus virgatus</i> surimi gel

Chunyong Song, Yufeng Lin, Pengzhi Hong et al. · Food Science & Nutrition · 2022 · 35 citations · Full text

Agriculture, Food Science, Nutrition +12

Low-Content Pre-Emulsified Safflower Seed Oil Enhances the Quality and Flavor of the Nemipterus Virgatus Surimi Gel

Chunyong Song, Yufeng Lin, Pengzhi Hong et al. · Gels · 2022 · 34 citations · Full text

Agriculture, Food Science, Food Analysis +16

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