Anne Barratt-Fornell

Genetic Sensitivity to 6-n-Propylthiouracil and Sensory Responses to Sugar and Fat Mixtures

Adam Drewnowski, Susan Ahlstrom Henderson, Anne Barratt-Fornell · Physiology & Behavior · 1998 · 103 citations

Obesity, Nutrition, Biochemistry +13

Do Healthier Diets Cost More?

Adam Drewnowski, Anne Barratt-Fornell · Nutrition Today · 2004 · 74 citations

Nutrition, Public Health Nutrition, Healthier Diets Cost +16

Energy and Macronutrient Intakes of Elite Figure Skaters

Paula Ziegler, Judith A. Nelson, Anne Barratt-Fornell et al. · Journal of the American Dietetic Association · 2001 · 57 citations

Elite Figure Skaters, Physical Activity, Kinesiology +6

Sensory Responses to 6‐<i>n</i>‐Propylthiouracil (PROP) or Sucrose Solutions and Food Preferences in Young Women^a

Adam Drewnowski, Susan Ahlstrom Henderson, Amy Beth Shore et al. · Annals of the New York Academy of Sciences · 1998 · 42 citations · Full text

The Taste of Health: Nature’s Bitter Gifts

Anne Barratt-Fornell, Adam Drewnowski · Nutrition Today · 2002 · 32 citations

Nutrition, Nutraceutical Ingredient, Public Health Nutrition +19