2
Publications
42
Citations
2
H-Index
2023
Active since
Affiliations
Liying Peng is an author at Jilin Province Science and Technology Department specializing in flavoromics, animal nutrition, and food technology.
Top concepts
HealthMedicineFlavoromicsFood SafetyBiochemistryFood QualityMetabolomicsMicrobiologyChromatographyFood Processing
Publications per year
2023–2023
2
2
Screening ester-producing yeasts to fortify the brewing of rice-flavor Baijiu for enhanced aromas
Chunyun Qu, Liying Peng, Yongtao Fei et al. · Bioengineered · 2023 · 25 citations · Full text
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1–2 of 2