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Fatima-Zohra Bellik

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1

Publications

46

Citations

1

H-Index

2019

Active since

Affiliations

University of Liège(Current)

Fatima-Zohra Bellik is an author at University of Liège specializing in food chemistry.

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Publications per year

2019–2019

1

Publications

1

Chemical composition, kinetic study and antimicrobial activity of essential oils from Cymbopogon schoenanthus L. Spreng extracted by conventional and microwave-assisted techniques using cryogenic grinding

Fatima-Zohra Bellik, Farid Benkaci‐Ali, Zouheir Alsafra et al. · Industrial Crops and Products · 2019 · 46 citations

Food Chemistry, Cryogenic Grinding, Chemical Composition +3

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