Concepedia
Statistics
Publications
4
Citations
127
H-Index
Active since
2019
Affiliations
Sejong University(Current)
Rural Development Administration
Western Regional Research Center
Inhwa Jeon is an author at Sejong University specializing in engineering, food chemistry, and agricultural economics.
Top concepts
BotanyGeneticsMedicineEngineeringBiochemistryBiosynthesisFood ChemistrySeed ProcessingMolecular GeneticsAgricultural Economics
Publications per year
2019–2021
Increasing Monounsaturated Fatty Acid Contents in Hexaploid Camelina sativa Seed Oil by FAD2 Gene Knockout Using CRISPR-Cas9
Kyeong‐Ryeol Lee, Inhwa Jeon, Hami Yu et al. · Frontiers in Plant Science · 2021 · 74 citations · Full text
High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds
Kyeong‐Ryeol Lee, Kyung-Hwan Kim, Jung Bong Kim et al. · BMC Plant Biology · 2019 · 25 citations · Full text
Fatty acid composition and oil content of seeds from perilla (Perilla frutescens (L.) var. frutescens) germplasm of Republic of Korea
Hyun Uk Kim, Kyeong‐Ryeol Lee, Inhwa Jeon et al. · Genetic Resources and Crop Evolution · 2019 · 17 citations
Food Chemistry, Fatty Acid Composition, Engineering +7
Lesquerella FAD3-1 gene is responsible for the biosynthesis of trienoic acid and dienoic hydroxy fatty acids in seed oil
Kyeong‐Ryeol Lee, Eun-Ha Kim, Inhwa Jeon et al. · Industrial Crops and Products · 2019 · 11 citations
Trienoic Acid, Biosynthesis, Lesquerella Fad3-1 Gene +8
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