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Publications
1
Citations
23
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Active since
2014
Gülten Bulut is an author specializing in food chemistry, minerals in foods, and honey residues.
Publications per year
2014–2014
PHYSICOCHEMICAL AND RESIDUE ANALYSIS OF HONEY FROM BLACK SEA REGION OF TURKEY
Gülten Bulut, Melek Col, Ömer Ertürk · 2014 · 23 citations
Agriculture, Chemistry, Food Science +17
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