1
Publications
91
Citations
1
H-Index
2009
Active since
H. Dayanidhi is an author specializing in food chemistry, food safety, and gastronomy.
Top concepts
HealthNutritionGastronomyFood SafetyFood QualityFood ChemistryFood FermentationIn Vitro Fermentation
Publications per year
2009–2009
1
1
Traditional fermented foods of Manipur.
Kumaraswamy Jeyaram, Tanuja Singh, Wahengbam Romi et al. · Indian Journal of Traditional Knowledge · 2009 · 91 citations · Full text
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