Statistics
Publications
1
Citations
46
H-Index
1
Active since
1985
Affiliations
Utrecht University(Current)
W S Geurts van Kessel is an author at Utrecht University specializing in chromatography, food chemistry, and food analysis.
Publications per year
1985–1985
1
1
Isolation and purification of cardiolipin from beef heart.
Erik B. Smaal, D Romijn, W S Geurts van Kessel et al. · Journal of Lipid Research · 1985 · 46 citations · Full text
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