Statistics
Publications
2
Citations
30
H-Index
2
Active since
1971
Affiliations
Kunio Tsuji is an author at University of Shizuoka specializing in flavor profile evaluation, food analysis, and flavor compound analysis.
Publications per year
1971–1971
2
2
Studies on Flavor Components of Foodstuffs
Takuo Kosuge, HIROSHI ZENDA, Kunio Tsuji et al. · Agricultural and Biological Chemistry · 1971 · 17 citations · Full text
Studies on Flavor Components of Foodstuffs
Takuo Kosuge, HIROSHI ZENDA, Kunio Tsuji et al. · Agricultural and Biological Chemistry · 1971 · 13 citations
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