María Celina Luján-Hidalgo

Novel arsenic biosensor “POLA” obtained by a genetically modified E. coli bioreporter cell

L.A. Pola-López, Jorge Luis Camas‐Anzueto, Agustino Martínez‐Antonio et al. · Sensors and Actuators B Chemical · 2017 · 38 citations

Life Sciences, Biotechnology, Molecular Biology +12

Effect of UV-B Radiation on Flavonoids and Phenols Accumulation in Tempisque (Sideroxylon capiri Pittier) Callus

Karina E. Martínez-Silvestre, José Alfredo Santiz-Gómez, María Celina Luján-Hidalgo et al. · Plants · 2022 · 36 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Agronomic Biofortification of Stevia rebaudiana with Zinc Oxide (ZnO) Phytonanoparticles and Antioxidant Compounds

María Concepción Velázquez-Gamboa, Ludwi Rodríguez-Hernández, Miguel Abud‐Archila et al. · Sugar Tech · 2020 · 32 citations

Life Sciences, Plant Biology, Plant Sciences +12

Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis

Esther Candelaria Martínez-Molina, Yolanda Freile‐Pelegrín, Sandy Luz Ovando-Chacón et al. · Journal of Food Measurement & Characterization · 2021 · 30 citations

Natural Sciences, Food Science, Materials Science +17

Effects of Vermicompost and Vermiwash on Plant, Phenolic Content, and Anti-oxidant Activity of Mexican Pepperleaf (<i>Piper auritum</i> Kunth) Cultivated in Phosphate Rock Potting Media

María Celina Luján-Hidalgo, Deisy Ermeth Gómez-Hernández, Juan José Villalobos-Maldonado et al. · Compost Science & Utilization · 2016 · 22 citations

Agriculture, Agronomy, Plant Sciences +14