1
Publications
46
Citations
1
H-Index
1996
Active since
Affiliations
University College Birmingham(Current)
Sarah Hopkinson is an author at University College Birmingham specializing in customer satisfaction, business, and food texture.
Top concepts
HealthBusinessMarketingNutritionManagementPerceptionFood ChoiceFood QualityFood TextureService Quality
Publications per year
1996–1996
1
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