Concepedia

Maryam S. Gharavi‐nakhjavani

MS

Statistics

Publications

1

Citations

33

H-Index

1

Active since

2023

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Maryam S. Gharavi‐nakhjavani is an author at Instituto de Tecnologia de Alimentos specializing in cheese science, dairy science, and moisture content.

ORCID

Publications per year

2023–2023

1

Publications

1