C. J. DeMooy

Evaluation of cooking time and quality of seven diverse cowpea (<i>Vigna unguiculata</i> (L.) Walp.) varieties

B. E. DEMOOY, C. J. DeMooy · International Journal of Food Science & Technology · 1990 · 35 citations

Agriculture, Agronomy, Crop Sciences +10

Comparative Response of Soybeans and Corn to Phosphorus and Potassium¹

C. J. DeMooy, John L. Young, James Delbert Kaap · Agronomy Journal · 1973 · 25 citations

Agriculture, Crop Sciences, Soil Sciences +17

Soybean Phosphorus and Potassium Requirement Evaluation by Three M‐DRIS Data Bases

W. B. Hallmark, R. B. Beverly, M. E. Sumner et al. · Agronomy Journal · 1990 · 14 citations

Agriculture, Agronomy, Crop Sciences +17

The Effect of Alternate Flooding and Drying on the pH and Redox of Submerged Rice Soil

Muhammad Hanif, C. J. DeMooy, W. L. Lindsay · Journal of Agronomy and Crop Science · 1986 · 12 citations

Agriculture, Agronomy, Soil Sciences +13

Molybdenum Response of Soybeans (<i>Glycine max</i> (L.) Merrill) in Iowa¹

C. J. DeMooy · Agronomy Journal · 1970 · 11 citations

Agriculture, Agronomy, Plant Sciences +12