Guojun Dai

Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis

Tao Zhang, Hao Ding, Lan Chen et al. · Food Research International · 2021 · 98 citations

Microbial Inactivation, Food Spoilage, Poultry Disease +8

Simultaneous determination of thiamphenicol, florfenicol and florfenicol amine in eggs by reversed-phase high-performance liquid chromatography with fluorescence detection

Kaizhou Xie, Longfei Jia, Yilin Yao et al. · Journal of Chromatography B · 2011 · 87 citations

Fluorescence Detection, Biochemistry, Gas Chromatography +11

Transcriptome analysis of ovary in relatively greater and lesser egg producing Jinghai Yellow Chicken

Tao Zhang, Lan Chen, Kunpeng Han et al. · Animal Reproduction Science · 2019 · 86 citations

Biology, Oocyte, Lesser Egg +11

Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry

Lirui Sun, Longfei Jia, Xing Xie et al. · Food Chemistry · 2015 · 67 citations

Antibiotics, Medicine, Antibiotic Adjuvant +10

Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry

Xing Xie, Bo Wang, Maoda Pang et al. · Food Chemistry · 2018 · 65 citations

Food Chemistry, Biochemistry, Gas Chromatography +10