Concepedia

Cristina Pérez

CP

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2024

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Cristina Pérez is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in microbial consortia, wine quality impact, and enology.

Publications per year

2024–2024

1

Publications

1

A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations

Andrés Planells‐Cárcel, Julia Kazakova, Cristina Pérez et al. · International Journal of Food Microbiology · 2024 · 10 citations · Full text

, , +17

1–1 of 1