Concepedia

Author

Katarzyna Kurnik

Nicolaus Copernicus University

Also Known As

Katarzyna Kurnik, Kurnik, Katarzyna

12

Publications

272

Citations

7

H-Index

28

Concepts

All Affiliations

Nicolaus Copernicus UniversityPlant Breeding and Acclimatization Institute - National Research Institute
KK

About

Katarzyna Kurnik is an author at Nicolaus Copernicus University specializing in medicine, plant physiology, and biology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

67

2

Biology

2

2

51

3

Engineering

1

1

16

4

Natural Sciences

1

1

33

5

Biochemistry

1

1

16

Katarzyna Kurnik

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7

Publications

272

Citations

7

H-Index

YearCitations

Salt stress vs. salt shock - the case of sugar beet and its halophytic ancestor

Monika Skorupa, Marcin Gołębiewski, Katarzyna Kurnik,

BMC Plant Biology

2019

87

Removal of Phenol from Synthetic and Industrial Wastewater by Potato Pulp Peroxidases

Katarzyna Kurnik, Krzysztof Treder, Monika Skorupa-Kłaput,

Water Air & Soil Pollution

2015

71

Transcriptomic profiling of the salt stress response in excised leaves of the halophyte Beta vulgaris ssp. maritima

Monika Skorupa, Marcin Gołębiewski, Krzysztof Domagalski,

Plant Science

2015

33

Cloning and Expression Analysis of a Gene Encoding for Ascorbate Peroxidase and Responsive to Salt Stress in Beet (Beta vulgaris)

Kamila Dunajska-Ordak, Monika Skorupa-Kłaput, Katarzyna Kurnik,

Plant Molecular Biology Reporter

2013

28

Potato Pulp as the Peroxidase Source for 2,4-Dichlorophenol Removal

Katarzyna Kurnik, Krzysztof Treder, Magdalena Twarużek,

Waste and Biomass Valorization

2017

19

The expression patterns of plasma membrane aquaporins in leaves of sugar beet and its halophyte relative, Beta vulgaris ssp. maritima, in response to salt stress

Monika Skorupa-Kłaput, Joanna Szczepanek, Katarzyna Kurnik,

Biologia

2015

18

Study on utilizing solid food industry waste with brewers' spent grain and potato pulp as possible peroxidase sources

Katarzyna Kurnik, Maciej Krzyżyński, Krzysztof Treder,

Journal of Food Biochemistry

2017

16

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