Tingyao Gao

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Active since

2020

Affiliations

Tingyao Gao is an author at Shanxi Agricultural University specializing in automatic classification, convolutional neural networks, and food preservation.

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Publications per year

2020–2021

Publications

Research on Pepper External Quality Detection Based on Transfer Learning Integrated with Convolutional Neural Network

Rui Ren, Shujuan Zhang, Haixia Sun et al. · Sensors · 2021 · 24 citations · Full text

Computing, Computer Science, Computer Vision +13

Study on the evaluation of carboxymethyl‐chitosan concentration and temperature treatment on the quality of “Niuxin” persimmon during cold storage

Jianxin Xue, Liang Huang, Shujuan Zhang et al. · Journal of Food Processing and Preservation · 2020 · 19 citations

Agriculture, Food Science, Plant Sciences +17

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