Concepedia
Statistics
Publications
2
Citations
109
H-Index
Active since
1999
Affiliations
Universidad de Guanajuato(Current)
Universitat de València
Fabrizio López is an author at Universidad de Guanajuato specializing in food chemistry, chemistry, and engineering.
Top concepts
ChemistryFood ChemistryEngineeringBiochemistryNatural SciencesAnalytical ChemistryChemical Engineering
Publications per year
1999–1999
Determination of unsaturation grade and trans isomers generated during thermal oxidation of edible oils and fats by FTIR
Maryluz Moreno, Diana Mendoza Olivares, Fabrizio López et al. · Journal of Molecular Structure · 1999 · 73 citations
Food Chemistry, Chemical Engineering, Engineering +7
Study of the formation of carbonyl compounds in edible oils and fats by 1H-NMR and FTIR
Maryluz Moreno, Diana Mendoza Olivares, Fabrizio López et al. · Journal of Molecular Structure · 1999 · 36 citations
Food Chemistry, Carbonyl Compounds, Lipid Analysis +5
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