Karolina A. Pawłowska

Author

Medical University of Warsaw ORCID

Also Known As

K Pawłowska, KA Pawłowska, Karolina A. Pawłowska, Karolina A. Pawłowska, Karolina Anna Pawłowska, Karolina Pawłowska

Publications

250

Citations

H-Index

Concepts

All Affiliations

Medical University of Warsaw Rzeszów University Polish Academy of Sciences Medical University of Białystok Centrum Badań Molekularnych i Makromolekularnych Polskiej Akademii Nauk

About

Karolina A. Pawłowska is an author at Medical University of Warsaw specializing in pharmacology, medicine, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	81
2	Natural Sciences	2	2	37
3	Biochemistry	2	2	40
4	Engineering	1	1	19
5	Allergy	1	1	18

Karolina A. Pawłowska

Publications

191

Citations

H-Index

Page 1

	Year	Citations
The influence of procyanidins isolated from small-leaved lime flowers (Tilia cordata Mill.) on human neutrophils Monika E. Czerwińska, Marta K. Dudek, Karolina A. Pawłowska, Fitoterapia BotanyMedicinePhytopharmacologySmall-leaved Lime FlowersPhytochemical	2018	41
Antibacterial and anti-inflammatory activity of bistort (Bistorta officinalis) aqueous extract and its major components. Justification of the usage of the medicinal plant material as a traditional topical agent Karolina A. Pawłowska, Rafał Hałasa, Marta K. Dudek, Journal of Ethnopharmacology Medicinal ChemistryHerbal MedicineAqueous ExtractTraditional Topical AgentPhytopharmacology	2020	32
Anti-inflammatory Potential of Flavonoids from the Aerial Parts of <i>Corispermum marschallii</i> Karolina A. Pawłowska, Monika E. Czerwińska, Marcin Wilczek, Journal of Natural Products InflammationAerial PartsBiochemistryBioassay-guided IsolationAnti-inflammatory Potential	2018	22
UHPLC-DAD-MS/MS analysis of extracts from linden flowers (Tiliae flos): Differences in the chemical composition between five Tilia species growing in Europe Maria Ziaja, Karolina A. Pawłowska, Karolina Józefczyk, Industrial Crops and Products BiologyTilia SpeciesEngineeringBotanyNatural Sciences	2020	19
The contribution of phenolics to the anti-inflammatory potential of the extract from Bolivian coriander (Porophyllum ruderale subsp. ruderale) Karolina A. Pawłowska, Tomasz Baracz, Weronika Skowrońska, Food Chemistry BotanyChemical CompositionPolyphenolicsInflammationFood Chemistry	2021	18
Changes in the phenolic contents and composition of Persicaria odorata fresh and dried leaves Karolina A. Pawłowska, Jakub W. Strawa, Michał Tomczyk, Journal of Food Composition and Analysis Food ChemistryBiologyPhytochemistryPhytochemicalPersicaria Odorata Fresh	2020	17
Antiadhesive activity of hydroethanolic extract from bean pods of Phaseolus vulgaris (common bean) against uropathogenic E. coli and permeability of its constituents through Caco-2 cells monolayer Dominik Popowski, Karolina A. Pawłowska, Melanie Deipenbrock, Journal of Ethnopharmacology	2021	17
<i>Lythrum salicaria</i> Ellagitannins Stimulate IPEC-J2 Cells Monolayer Formation and Inhibit Enteropathogenic <i>Escherichia coli</i> Growth and Adhesion Sebastian Granica, Wilfried Vahjen, Jürgen Zentek, Journal of Natural Products	2020	13
Characterization of herbal teas containing lime flowers – Tiliae flos by HPTLC method with chemometric analysis Natalia Melnyk, Karolina A. Pawłowska, Maria Ziaja, Food Chemistry	2020	12

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