Concepedia

Anja Luz

AL

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Publications

2

Citations

25

H-Index

2

Active since

2019

Affiliations

University of Hohenheim(Current)

Anja Luz is an author at University of Hohenheim specializing in agriculture, food science, and whey proteins.

Publications per year

2019–2019

2

Publications

2

Determination of the Direct Activity of the Maltogenic Amylase from Geobacillus stearothermophilus in White Bread

Katrin Reichenberger, Anja Luz, Ines Seitl et al. · Food Analytical Methods · 2019 · 15 citations · Full text

, , +13

Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation

Jacob Ewert, Anja Luz, Veronika Volk et al. · Journal of the Science of Food and Agriculture · 2019 · 10 citations

, , +17

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