W. Beer

Application of physico-chemical typing methods for the epidemiological analysis of<i>Salmonella enteritidis</i>strains of phage type 25/17

G. Seltmann, W. Voigt, W. Beer · Epidemiology and Infection · 1994 · 37 citations · Full text

Physico-chemical Typing Methods, Epidemiological Analysis, Pathogen Detection +15

Iron-regulated excretion of alpha-keto acids by Salmonella typhimurium

Rolf Reissbrodt, Robert A. Kingsley, Wolfgang Rabsch et al. · Journal of Bacteriology · 1997 · 34 citations · Full text

Differentiation between probiotic and wild-type Bacillus cereus isolates by antibiotic susceptibility test and Fourier transform infrared spectroscopy (FT-IR)

Henriette Mietke, W. Beer, Julia Schleif et al. · International Journal of Food Microbiology · 2010 · 27 citations

Fourier Transform, Antimicrobial Susceptibility, Antibiotics +9

Comparative classification of Acinetobacter baumannii strains using seven different typing methods

G. Seltmann, W. Beer, H. Claus et al. · Zentralblatt für Bakteriologie · 1995 · 23 citations

Medical Microbiology, Antimicrobial Susceptibility, Medicine +8

Monosaccharide composition of lipopolysaccharides from <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i>

W. Beer, G. Seltmann, Maria M. Ádám · Journal of Basic Microbiology · 1986 · 22 citations

Biochemistry, C. Coli Lps, C. Jejuni Lps +12