Concepedia

W. S. Hardy

WS

Statistics

Publications

3

Citations

90

H-Index

3

Active since

1964

Affiliations

Unilever (United Kingdom)(Current)

W. S. Hardy is an author at Unilever (United Kingdom) specializing in optimum temperature, cutting temperature, and thermodynamics.

Publications per year

1964–1985

3

Publications

3

The effect of copper sulphate on performance and the structure of the gizzard in broilers

G. L. Fisher, A. P. Laursen‐Jones, K. J. Hill et al. · British Poultry Science · 1973 · 66 citations

, , +17

The effect and mode of action of zinc pyrithione on cell growth. II. in vivo studies

Walter Gibson, W. S. Hardy, Mimi Groom · Food and Chemical Toxicology · 1985 · 14 citations

, , +12

A Thermoelectrically Cooled Microtome Table and Knife

T. R. Rutherford, W. S. Hardy, P. A. Isherwood · Stain Technology · 1964 · 10 citations

, , +15

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