Qiu Nong-xue

Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses

Haiying Liu, Qiu Nong-xue, Huihuang Ding et al. · Food Research International · 2008 · 373 citations

Food Chemistry, Nutrition, Chinese Herbals +9

Production and characterization of angiotensin converting enzyme (ACE) inhibitory peptides from apricot (Prunus armeniaca L.) kernel protein hydrolysate

Zhenbao Zhu, Qiu Nong-xue, Jianhua Yi · European Food Research and Technology · 2010 · 51 citations

Biosynthesis, Biochemistry, Peptide Therapeutic +4

Microwave assisted extraction of flavonoids from cultivated Epimedium sagittatum: Extraction yield and mechanism, antioxidant activity and chemical composition

Huafeng Zhang, Xiang Zhang, Xiaohua Yang et al. · Industrial Crops and Products · 2013 · 51 citations

Polyphenolics, Medicine, Cultivated Epimedium Sagittatum +7

Effects of synthesis parameters on the microstructure and phase structure of porous 316L stainless steel supported TiO2 membranes

Qiu Nong-xue, Yang Gong-ming · Journal of Membrane Science · 2008 · 33 citations

Materials Science, Materials Engineering, Chemical Engineering +10

Study upon kinetic process of apple juice adsorption de-coloration by using adsorbent resin

Qiu Nong-xue, Shanguang Guo, Yuhua Chang · Journal of Food Engineering · 2006 · 32 citations

Food Chemistry, Chemical Engineering, Adsorbent Resin +9