Concepedia
1
Publications
52
Citations
H-Index
2003
Active since
Affiliations
The University of Tokyo(Current)
Shima Kawabuchi is an author at The University of Tokyo specializing in food chemistry, biophysics, and biochemical engineering.
Top concepts
BiophysicsFood ChemistryBiochemical Engineering
Publications per year
2003–2003
Effect of water activity and solvent-ordering on intermolecular interaction of high-methoxyl pectins in various sugar solutions
Yukinori Sato, Shima Kawabuchi, Yoshinobu Irimoto et al. · Food Hydrocolloids · 2003 · 52 citations
Food Chemistry, Water Activity, High-methoxyl Pectins +6
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