J.A.C. Meijs

Carry-over of aflatoxin from cows' food to milk

A. Veldman, J.A.C. Meijs, G. J. Borggreve et al. · Animal Science · 1992 · 239 citations

Nutrition, Livestock Health, Feed Utilization +16

Concentrate supplementation of grazing dairy cows

J.A.C. Meijs, J.A. Hoekstra · Grass and Forage Science · 1984 · 108 citations

Nutrition, Animal Nutrition, Animal Science +13

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products

L.A.P. Hoogenboom, J.G. Bokhorst, M.D. Northolt et al. · Food Additives & Contaminants Part A · 2008 · 107 citations · Full text

Conventional Lettuce, Food Contaminant, Chemical Contaminant +23

Concentrate supplementation of grazing dairy cows. 2. Effect of concentrate composition on herbage intake and milk production

J.A.C. Meijs · Grass and Forage Science · 1986 · 53 citations

Nutrition, Engineering, Agricultural Economics +18

Emergence of the Global Research Alliance on Agricultural Greenhouse Gases

Steven R. Shafer, C. L. Walthall, Alan J. Franzluebbers et al. · Carbon Management · 2011 · 24 citations