3
Publications
51
Citations
3
H-Index
1998
Active since
Affiliations
Erik Gravenfors is an author at Studsvik (Sweden) specializing in oxidative stress, food chemistry, and bioanalysis.
Top concepts
HealthMedicineToxicologyBioanalysisFood SafetyPharmacologyFood ChemistryFood PackagingFood ToxicologyFood Engineering
Publications per year
1998–2021
3
3
Erica Selin, Kettil Svensson, Erik Gravenfors et al. · Food Additives & Contaminants Part A · 2021 · 16 citations · Full text
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