Concepedia
1
Publications
84
Citations
H-Index
2016
Active since
Affiliations
Yıldız Technical University(Current)
Seçil Erdoğan is an author at Yıldız Technical University specializing in food processing, food engineering, and heat transfer.
Top concepts
HealthHeat TransferFood ProcessingFood Engineering
Publications per year
2016–2016
Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer
Salih Coşkun, İ̇brahim Doymaz, Cüneyt Tunçkal et al. · Heat and Mass Transfer · 2016 · 84 citations
Desiccation, Food Engineering, Food Processing +3
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